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Peach Schnapps Recipes

Nastoykas (Tinctures)

   Peach schnapps - based on fresh and fully ripe peaches and stones (pits) - is a wonderful schnapps. Sweet, fruity and with many fine flavours. Serve with chicken, pork, veal, lamb and tomato dishes, desserts, ice creams, fruit and cream salads, nuts, blue cheeses, cakes, pies, cobblers, muffins and cookies.

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Peach Schnapps


12 medium size peaches
Unflavoured vodka - 40% alcohol content (80 proof)
Peel 12 medium size peaches (easy if you first dip them into boiling water for 30-60 seconds and cool them in cold water). Remove the stones and cut the fruits in quarters. Put peaches and stones in a clean glass jar with tight-fitting lid. Cover with clear, unflavoured vodka - 40% alcohol content (80 proof). Let steep for 1-2 months in a dark place at room temperature, 18-20°C (64-68°F). Shake lightly and taste it from time to time. Strain and filter your infusion into a clean glass bottle or jar with tight-fitting lid. Store (age) for at least 1 month in a dark place at room temperature before serving.

Nastoykas (Tinctures)

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